Crème de la Crème

The lamination is genuine — visible layers, proper honeycomb structure, made with butter and patience. Bite in and it shatters slightly. That's what a croissant is supposed to do. The fruit tarts use real custard and seasonal produce. There's usually a queue on weekend mornings, which tells you what you need to know. Sit down if you can. Give yourself twenty minutes. It's not a grab-and-go kind of place.